The cuisines of European countries

European recipes
The cuisines of European countries are diverse by themselves, although there are common characteristics that distinguishes European cooking from cuisines of Asia, Africa and others. For example, compared with traditional cooking of Asian countries, in Europe meat is more prominent and substantial in serving-size. Besides, Europeans traditionally have a far more in-depth knowledge concerning specific methods of preparing and serving different cuts of meat than Asian cooks.

Dips and spreads, including cheese dip recipes and more.

Dip Recipes
Dip is a very widespread food. Forms of dip are eaten all over the world. Dips are used to add flavor to a food, such as pita bread, dumplings, crackers, cut-up raw vegetables, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, or falafel. Unlike other sauces, instead of applying the sauce to the food, the food is typically put into, or dipped, into the dipping sauce (hence the name). Dips are commonly used for finger foods and other easily held foods.

Basil in cooking

Basil recipes
Basil is most commonly recommended to be used fresh; in cooked recipes it is generally added at the last moment, as cooking quickly destroys the flavour. Mediterranean and Indochinese cuisines frequently use basil, the former frequently combining it with tomato. Basil is one of the main ingredients in pesto—a green Italian oil-and-herb sauce from the city of Genoa, its other two main ingredients being olive oil and pine nuts.

Vodka is the basis of a number of popular drinks.

Vodka
Vodka is a strong, clear, typically colorless liquor, usually distilled from fermented grain. It is commonly thought that the term is a diminutive of the Slavic word "voda" (woda) for "water," although there exists another opinion. Vodka is the basis of a number of popular drinks, including the Bloody Mary, the Bullshot, and the Vodka Martini (also known as a Vodkatini), a dry martini made with vodka instead of gin.

Starter recipes

Starter recipes
Starter recipes are very important as they set the tone for the meal to come. Try our selection of hot and cold appetisers - a fresh and colourful complement to a veggie menu.

Healthy vegetable and side dish recipes

Vegetable dishes recipes
Fresh vegetables are highly important for healthy meal. Vegetable recipe section at Recipe4all includes vegetable main dishes, side dishes and appetizers.

Pumpkin Coffee Cake recipe

Pumpkin Coffee Cake recipe
Pumpkin Coffee Cake is a dessert pumpkin recipe created of packed brown sugar, sugar, ground cinnamon, cold butter or margarine, chopped pecans, butter or margarine softened, sugar, eggs, sour cream, canned or cooked pumpkin, vanilla extract, all-purpose flour, baking soda, and baking powder.

The ultimate collections of snacks, dips, first courses, nibbles and light meals.

Appetizer dishes recipes
Appetizers are dishes served before the main courses of a meal. During the period between when guests arrive and when the meal is served, appetizers can also sustain guests.

Grandma Apple Pie recipe

Grandma Apple Pie
Grandma Apple Pie is made with recipe pastry for a 9 inch double crust pie, unsalted butter, all-purpose flour, water, white sugar, packed brown sugar, and granny smith apples - peeled cored and sliced.

Hundreds of pork recipes.

Pork dishes
Pork is the culinary name for meat from the domestic pig. It is the most widely eaten meat in the world. Find hundreds of pork recipes featuring casseroles, chops, steaks, spareribs, roasts, stir-fries, including ham and bacon recipes.

Knoephla recipe. What does it mean - knoephla?

Knoephla recipe
Knoephla, also spelled knephla, is a type of dumpling, commonly used in soups. The word is related to the modern German Knöpfle, meaning little knob/button. Traditional knoephla soup is a thick chicken and potato soup, almost to the point of being a stew. It is particularly common in the U.S. states of Minnesota, South Dakota, and North Dakota, where there was significant German-Russian settlement.

Pot roast recipes and beef steak recipes.

Beef dishes recipes
At Recipes4all I always can find beef dishes recipes include country fried steak recipes, chili, pot roasts and more. There is a collection of beef recipes for beef main dish and entree recipes.

Guacamole recipe

Guacamole recipe
For Guacamole you will need lime, avocados, diced onion, some salt, chopped fresh cilantro, minced garlic, diced tomatoes, and ground cayenne pepper to make this salad recipe.

Fish dishes. Favourite recipes.

Fish dishes recipes
Find hundreds of fish and seafood recipes for broiled, grilled, pan-fried and poached entrees, casseroles, pasta dishes and a large selection of salmon recipes.

Parsley in cooking

Parsley in cooking
Parsley is a biennial herb, and can be used in most foods except sweets. It is used widely in different cuisines around the world, including French and Middle Eastern dishes.

Veal dishes recipes

Veal dishes recipes
Veal has been an important ingredient in Italian and French cuisine since ancient times. The veal is often in the form of cutlets, such as the Italian cotoletta or the famous Austrian dish Wiener Schnitzel. Some classic French veal dishes include: fried escalopes, fried veal grenadines (small thick fillet steaks), stuffed paupiettes, roast joints and blanquettes. As veal is lower in fat than many meats, care must be taken in preparation to ensure that it does not become tough. Veal is often coated in preparation for frying or eaten with a sauce. Veal Parmigina is a common Italian-American dish consisting of breaded veal cutlets.

Macaroni recipes

Macaroni recipes
Several recipes for macaroni and cheese, including baked macaroni and cheese, macaroni and cheese skillet, and macaroni and cheese with ham.

Baked dishes recipes

Baked dishes recipes
Recipe4all offers a collection of more than 60 baked dishes recipes. Try one of these recipes tonight!

Easy lunch recipes

Lunch recipes
Best lunch dishes and cooking instructions you always can find at DishBase.com. From soups to salads and sandwiches, we've assembled the cream of the crop for this lunch-inspired collection.

Duck dishes recipes

Duck dishes recipes
Many of us love the taste of duck but are scared off by its reputation that it's tricky to cook. Plus there's all that fat. No wonder we instead satisfy our duck appetites with an occasional pan seared breast or a confit.

Swiss recipes

Swiss recipes
Swiss recipes and food, like Swiss life, has been influenced by the countries around Switzerland. The most famous recipes are fondue. Fondue is usually made with a mixture of Emmentaler and Gruyère, but alternatives are other Swiss cheeses such as Appenzeller or Vacherin.

Tofu dishes recipes

Tofu dishes recipes
Tofu is made by coagulating soy milk and pressing the resulting curds. Tofu is low in calories, contains a relatively large amount of iron and contains little fat.

Caribbean dishes recipes

Caribbean dishes recipes
Caribbean cuisine is a fusion of traditions brought from the many homelands of the Caribbean population. A typical Caribbean dish is "jerk" seasoned meats (usually chicken) having a unique, spicy flavor.

American dishes recipes

American dishes recipes
The cooking and cuisine of the United States defies easy categorization. While well known for the mass production and global uniformity of fast food outlets, America is actually home to wide-ranging regional cuisine and the influence of immigrant groups past and present.

Baked Calamari recipe

Baked Calamari recipe
Baked Calamari is an appetizer created of egg whites, cornflour, multi-grain breadcrumbs, calamari rings, some vegetable oil spray, some green salad to serve, egg yolk, white wine vinegar, caster sugar, greek-style yoghurt, finely chopped, capers rinsed and finely chopped, and green onion finely chopped.