Breakfast dishes recipes

Breakfast dishes recipes
Easy and healthy dishes for the breakfast.

Pheasant dishes recipes

Pheasant recipes
Pheasant is a great choice if we want to cook something special. We can adapt most chicken recipes to pheasant, although cooking a young pheasant is different to cooking an older one. We can roast, broil, or braise a pheasant or make a soup.

Noodle dishes recipes

Noodle dishes
Noodle is made from cooked unleavened dough and has a thin and elongated shape. Dishes made with fresh or fried noodles.

Velveeta Chicken Enchilada Casserole

Velveeta Chicken Enchilada Casserole
Velveeta Chicken Enchilada Casserole is made with thick'n chunky salsa divided, cooked chicken chopped, velveeta mild mexican pasteurized prepared cheese product with jalapeno peppers, corn tortillas cut in half, and condensed cream of chicken soup.

Gold Medal Wondra Flour One-Step White Sauce recipe

Gold Medal Wondra Flour One-Step White Sauce
The Gold medal wondra flour one-step white sauce is the name of the recipe. The sauce is delicious and very thin.

Pastetli recipe

Pastetli recipe
For Pastetli you will need some puff pastry shells, chickenbreast diced, some mushrooms, half and half, some white wine, small onion, clove of garlic, some brown gravy mix, lemon, and bunch of fresh parsely to make this pie pastetli recipe.

Eggless Pumpkin Pie recipe

Eggless Pumpkin Pie recipe
Pumpkin pie is the ultimate dessert of the season. Enjoy our Eggless Pumpkin Pie recipe submitted.

Marinated Mussels recipe

Marinated Mussels
Fresh mussels, white wine, olive oil, lemon juice, garlic cloves minced, parsley chopped, and firm ripe tomatoes minced are used to cook Marinated Mussels appetizer mussels recipe.

Side dishes recipes

Side dishes recipes
Side dishes such as salad, potatoes and bread are commonly used with a main course throughout many countries of the western world, new side orders such as couscous or rice introduced in the past decade have grown to be quite popular throughout Europe especially at formal occasions.

Soft Ginger Cookies recipe

Soft Ginger Cookies
Soft Ginger Cookies is a cookie recipe created of all-purpose flour, ground ginger, baking soda, ground cinnamon, ground cloves, salt, margarine softened, white sugar, egg, water, molasses, and white sugar.

Basic Cheesecake Filling recipe

Basic Cheesecake Filling recipe
Basic cheesecake filling recipe is easy and quick to make. Experiment on your own by adding small amounts of ingredients and taking a quick taste test to see how you like it.

Seafood Paella (Paella Marinera) recipe

Paella Marinera
For Paella Marinera you will need shelled uncooked prawns, firm white-fleshed fish fillets, cloves garlic crushed, valencia or arborio rice, small squid cleaned, olive oil, green pepper cut into strips, saffron threads crumbled, unshelled cooked prawns to garnish, mussels cleaned, onion, large ripe tomatoes, and basic fish stock.

Cookies And Cream Cheesecake recipe

Cookies And Cream Cheesecake recipes
Cookies And Cream Cheesecake is a delicious cheesecake recipe with the flavor of cookies and cream.

White Chocolate Raspberry Cheesecake

White Chocolate Raspberry Cheesecake
Dessert recipe White Chocolate Raspberry Cheesecake is made with chocolate cookie crumbs, white sugar, butter melted, frozen raspberries, white sugar, cornstarch, water, white chocolate chips, half-and-half cream, cream cheese softened, white sugar, eggs, and vanilla extract.

Kashmiri Rogan Josh recipe

Kashmiri Rogan Josh
Rogan josh is an aromatic curry dish hailing from Kashmir and is quite popular in India, Pakistan, Singapore and the United Kingdom. Rogan means oil in Persian, while joshmeans heat, hot, boiling, or passionate. Rogan josh thus means cooked in oil at intense heat.

Jellied Eels recipe

Jellied Eels recipe
Fish eels recipe Jellied Eels is made with eels, fish stock, onion, carrot, stick celery, gelatine, lemon, bouquet garni, some fresh herbs, and some grated nutmeg.

Indian Apple Chutney recipe

Indian Apple Chutney
There is no limit to the number of chutneys as it can be made from virtually any vegetable/fruit/herb/spices or a combination of them. Apple chutney is a savory sauce made from apples, brown sugar, vinegar, onions and various herbs and spices. Its sweet and tart flavor complements meat dishes such as roast chicken, beef, ham and pork chops.

Margherita recipes

Margherita recipes
Margherita Pizza is a pizza created of sliced tomatoes, pre-baked pizza crusts, some salt, minced garlic, olive oil, shredded mozzarella cheese, shredded fontina cheese, grated parmesan cheese, fresh basil leaves, and crumbled feta cheese.

Individual Apple Crisp

Individual Apple Crisp
A simple fall dessert that everyone will love. See this recipe and more others at www.recipe4all.com

Cheesy Garlic Bread recipe

Cheesy Garlic Bread recipe
Cheesy Garlic Bread is a snack cheesy recipe created of large loaf of italian bread, garlic cloves chopped, butter softened, grated mozzarella cheese, grated parmesan cheese, dried basil, dried parsley, and crushed red pepper flakes.

Entree dishes recipes

Entree dishes recipes
An entrée is one of several savoury courses in a Western-style and South American-style formal meal; specifically, a smaller course that precedes the main course. Usage often differs in North America where the disappearance in the early 20th century of a large communal main course such as a roast as a standard part of the meal has led to the term being used by some restaurants and frozen-food manufacturers to describe the main course itself. In that case what would otherwise be called the entrée is called the first course, appetizer or starter.

Boxty recipe

Boxty recipe
For Boxty you will need raw potato, mashed potato, plain flour, baking powder, salt, some large knob of butter melted, and milk to make this side dish boxty recipe.

Oyster dishes recipes

Oyster dishes recipes
The word oyster is used as a common name for a number of distinct groups of bivalve molluscs which live in marine or brackish habitats. The valves are highly calcified. Some kinds of oyster are commonly consumed by humans, cooked or raw. Other kinds, such as pearl oysters, are not.

Cavatelli recipes

Cavatelli recipes
Cavatelli are a type of pasta with a rolled edge. Cavatelli are normally made of flour, semolina and water. Cavatelli dishes can also be made with ricotta cheese in the dough.

Soup dishes recipes

Soup dishes recipes
Traditionally, soups are classified into 2 main groups: clear soups and thick soups. In the French cuisine thick soup recipies are classified depending upon the type of thickening agent used: purées - vegetable soups thickened with starch; bisques are made from puréed shellfish or vegetables thickened with cream: cream soups may be thickened with béchamel sauce; veloutés are thickened with eggs, butter and cream.

Stuffing Balls recipe

Stuffing Balls recipe
Side dish balls recipe Stuffing Balls is made with day-old bread crumbs, minced onion, minced celery, finely chopped parsley, finely chopped sweet red pepper, salt, black pepper, basil, dry mustard, ground sage, melted butter divided, mashed potato, and large eggs separated.

Lox fish recipe

Lox
Lox is salmon fillet that has been cured. It is thinly sliced—less than 5 millimetres (0.20 in) in thickness—and served on a bagel, often with cream cheese and capers.

Orzo recipes

Orzo recipes
Orzo (or risoni) is a kind of pasta, in the shape of a large rice grains. Orzo is often served with a ragu, baked in a casserole, or used in soup.

Pear Chutney recipe

Pear Chutney
This recipe for pear chutney calls for a spark of heat from cayenne pepper to balance the sweetness from golden raisins and brown sugar. The chutney makes a great sauce for egg rolls or an accompaniment to roast pork.

Sliced Steak Pizzaiola recipe

Sliced Steak Pizzaiola recipe
Meat recipe Sliced Steak Pizzaiola is made with vegetable oil, beef flank steak, medium onions sliced, cloves garlic minced, italian seasoning crushed, and prego traditional italian sauce.