Monday, 7 January 2013

Popular chicken dishes

Chicken dishesChicken dishes
The one meat that most non-vegetarian people will eat, chicken is also very versatile. Nearly all parts of the bird can be used for food, and the meat can be cooked in many different ways.

Sunday, 6 January 2013

Christmas Potatis Korv recipe

Christmas Potatis Korv Christmas Potatis Korv
For Christmas Potatis Korv you will need ground lean pork, ground lean beef, medium raw potatoes shredded, salt, ground allspice, pepper, and medium onion chopped to make this meat korv recipe.

Saturday, 5 January 2013

Easy Dip recipes

Easy Dip recipesEasy Dip recipes
Dip is a very widespread food. Forms of dip are eaten all over the world. Dips are used to add flavor to a food, such as pita bread, dumplings, crackers, cut-up raw vegetables, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, or falafel. Unlike other sauces, instead of applying the sauce to the food, the food is typically put into, or dipped, into the dipping sauce (hence the name). Dips are commonly used for finger foods and other easily held foods.

Friday, 4 January 2013

Best dishes with Tabasco sauce

Best dishes with Tabasco sauceBest dishes with Tabasco sauce
Tabasco sauce is made from tabasco peppers, vinegar, and salt, and aged in white oak barrels for three years. It has a hot, spicy flavor.

Thursday, 3 January 2013

Healthy Cereal recipes

Healthy Cereal recipesHealthy Cereal recipes
Cereal dishes are a rich source of vitamins, minerals, protein, oils, and carbohydrates.

Wednesday, 2 January 2013

Collections of snacks, dips, first courses, nibbles and light meals.

Appetizer recipesAppetizer recipes
Appetizers are dishes served before the main courses of a meal. During the period between when guests arrive and when the meal is served, appetizers can also sustain guests.

Tuesday, 1 January 2013

Syrian dishes recipes

Syrian dishes recipesSyrian dishes recipes
Syrian cuisine is a diffusion of the cultures of civilizations that settled in Syria, particularly during the Islamic era with the strong influences of Turkish cuisine. It includes dishes like kibbeh, wara' enab, hummus, tabbouleh, fattoush, labneh, shawarma, mujaddara, shanklish, pastırma, sujuk and ba'lawa.