Friday, 27 December 2013

Popular chicken dishes

Chicken recipesChicken recipes
Chicken can be cooked in many ways. It can be made into sausages, skewered, put in salads, grilled, breaded and deep-fried, or used in various curries. There is significant variation in cooking methods. Historically common methods include roasting, baking, broasting, and frying. Today, chickens are frequently cooked by deep frying and prepared as fast foods such as fried chicken, chicken nuggets, chicken lollipops or buffalo wings. They are also often grilled for salads or tacos.

Wednesday, 25 December 2013

Christmas Morning French Toast

Christmas Morning French Toast recipe Christmas Morning French Toast recipe
Christmas Morning. For French Toast you will need loaf of french bread cut diagonally in 1 inch slices, eggs, milk, half-and-half cream, butter, brown sugar, ground cinnamon, vanilla extract, and light corn syrup to make this breakfast morning recipe.

Tuesday, 24 December 2013

Christmas dishes

Christmas dishes recipesChristmas dishes recipes
Christmas dishes are traditionally eaten at or associated with the Christmas season. In Great Britain traditional Christmas meal consists of roast turkey, served with roast potatoes and other vegetables, followed by Christmas pudding. Typical German Christmas dishes are Christstollen, Pfefferkuchenhaus, Weisswurst, and Kartoffelsalat.

Monday, 23 December 2013

Fish Pie recipe for Christmas

Christmas Fish Pie recipe Christmas Fish Pie recipe
Fish, especially saltwater fish, is rich of heart-friendly fatty acids, and fish dishes are highly recommended by nutritionists. Christmas Fish Pie is made with cod, salmon, puff pastry, onion, butter, some dill, some parsley, egg, some salt, and some pepper.

Sunday, 22 December 2013

Xmas recipes

Xmas dishes recipesXmas dishes recipes
Christmas dinner around the world may differ and the traditions present below can reflect the culture of the respective country it is being celebrated in. Christmas dinner in both the United Kingdom and Ireland is usually eaten in the afternoon on the 25th of December. The dinner usually consists of roast turkey, sometimes with roast beef or ham or, to a lesser extent, pork.