Pasta Melanzane recipe

Pasta Melanzane
Melanzane is a Southern Italian dish made with a shallow or deep-fried sliced filling, layered with cheese and tomato sauce, then baked. For Pasta Melanzane you will need pasta, some extra virgin olive oil, aubergines, some garlic, some oregano, fresh tomatoes, and some salt to make this pasta recipe.

How to make the best potato dishes to impress your friends and family.

Potato dishes recipes
The potato contains vitamins and minerals, as well some of phytochemicals, however the potato is best known for its starch. Almost all the protein content of a potato is contained in a thin layer just under its skin. Potatoes are prepared in many ways: skin-on or peeled, whole or cut up, with seasonings or without. The only requirement involves cooking to break down the starch. Most potato dishes are served hot, but some are first cooked then served cold, notably potato salad and potato chips/crisps.

White Chocolate Raspberry Cheesecake

White Chocolate Raspberry Cheesecake
Cheesecake is a sweet dish consisting of two or more layers. The main, or thickest layer, consists of a mixture of soft, fresh cheese, eggs, and sugar; the bottom layer is often a crust or base made from crushed cookies, graham crackers, pastry, or sponge cake. It may be baked or unbaked. Cheesecake is usually sweetened with sugar and may be flavored or topped with fruit, whipped cream, nuts, fruit sauce, and/or chocolate syrup. Cheesecake can be prepared in many flavors, such as; strawberry, pumpkin, key lime, chestnut, or toffee. Dessert recipe White Chocolate Raspberry Cheesecake is made with chocolate cookie crumbs, white sugar, butter melted, frozen raspberries, white sugar, cornstarch, water, white chocolate chips, half-and-half cream, cream cheese softened, white sugar, eggs, and vanilla extract.

Basic Cheesecake Filling recipe

Basic Cheesecake Filling recipe
Cheesecake is usually served as a dessert. Philadelphia Cream Cheese now is the most commonly used cheese for cheesecake. Basic cheesecake filling recipe is easy and quick to make. Experiment on your own by adding small amounts of ingredients and taking a quick taste test to see how you like it.

Stay warm all season long with these winter recipes and food ideas.

Winter recipes
In the winter time you need hearty recipes to keep you warm. At Dishbase I always can find beef and pork dishes recipes. There is a collection of healthy meet and vegetable recipes for Winter time and entree recipes.

Try one of our favorite liver recipes.

Liver dishes recipes
From fried chicken livers to decadent foie gras and Liver Pate, try one of our favorite liver recipes. Easy liver recipes from India and other cuisines of the world. Eating liver can help prevent iron deficiency.

Healthy Bread recipes

Bread recipes
Fresh bread is prized for its taste, aroma, quality, appearance and texture. Bread is a popular food in most societies. East Asian societies typically prefer wheat noodles, steamed bread, or rice. Bread is often made from a wheat-flour dough that is cultured with yeast, allowed to rise, and finally baked in an oven.

Baked Christmas Pudding with brandy sauce

Baked Christmas Pudding with brandy sauce
Christmas pudding is a type of pudding traditionally served on Christmas Day (December 25) as part of the Christmas dinner. It has its origins in medieval England, and is sometimes known as plum pudding or Christmas Pudding or just "pud", though this can also refer to other kinds of boiled pudding involving dried fruit. Despite the name "plum pudding," the pudding contains no actual plums due to the pre-Victorian use of the word "plums" as a term for raisins. The pudding is composed of many dried fruits and is held together by egg and suet, sometimes moistened by treacle or molasses. Also, flavoured with cinnamon, nutmeg, cloves, ginger, and other spices. The pudding is aged for a month or even a year. It can age for a long time because it has so much alcohol in it, it never spoils. Brandy sauce is the classic accompaniment to traditional Christmas pudding.

Easy Christmas Swirl Brownies recipe

Easy Christmas Swirl Brownies recipe
Brownies are good at any time of year, but these Easy Christmas Swirl Brownies are really special! They take just a little extra time to create the "swirl" effect, but using a mix compensates for that. Cookie brownies recipe Easy Christmas Swirl Brownies is made with cake style brownie mix, vanilla extract, cream, cream cheese, sugar, and bag m&ms holiday edition. Christmas is coming!

Best dessert dishes

Dessert dishes
Common desserts include pie, cakes, pastries, cookies, ice cream, and candies. Fruit may also be included in dessert recipes. Finish your meal on a sweet note with this great selection of dessert recipes including cakes, puddings, ice-creams, sorbets and so much more.

Healthy Japanese recipes

Japanese recipes
Japanese are a healthy nation with a cuisine based around rice, soy products, and a variety of vegetables and fish. All Japanese recipes including cold soba noodles, teriyaki salmon, miso cod, chicken katsu curry and red bean fritters.

Duck is used in a variety of dishes around the world.

Duck dishes recipes
Duck meat is derived primarily from the breasts and legs of ducks. The meat of the legs is darker and somewhat fattier than the meat of the breasts, although the breast meat is darker than the breast meat of a chicken or a turkey. Duck is used in a variety of dishes around the world, most of which involve roasting for at least part of the cooking process to aid in crisping the skin.

Beef Stroganoff recipe

Beef Stroganoff
Meat recipe Beef Stroganoff is made with top sirloin steak, sliced fresh mushrooms, chopped onion, cloves garlic pressed, some vegetable cooking spray, margarine, flour, beef bouillon granules, salt, pepper, cornstarch, lowfat sour cream, hot cooked noodles, and some finely chopped fresh parsley.

Cookies And Cream Cheesecake

Cookies And Cream Cheesecake recipes
Cheesecake is a sweet dish consisting of two or more layers. The main, or thickest layer, consists of a mixture of soft, fresh cheese, eggs, and sugar; the bottom layer is often a crust or base made from crushed cookies, graham crackers, pastry, or sponge cake. It may be baked or unbaked. Cheesecake is usually sweetened with sugar and may be flavored or topped with fruit, whipped cream, nuts, fruit sauce, and/or chocolate syrup. Cheesecake can be prepared in many flavors, such as; strawberry, pumpkin, key lime, chestnut, or toffee. Cheesecake is usually served as a dessert. Cookies And Cream Cheesecake is a delicious cheesecake recipe with the flavor of cookies and cream.

Seafood Enchiladas recipe

Seafood Enchiladas recipe
Find recipe for Seafood Enchiladas. This is just a simple seafood enchilada recipe. You can make it much more interesting with a little imagination, if you would like to impress. In this recipe Seafood Enchiladas is made with onion chopped, butter, fresh crabmeat, shrimp - peeled deveined and coarsely chopped, colby cheese, flour tortillas, half-and-half cream, sour cream, butter melted, dried parsley, and garlic salt.

Healthy Fruit dishes

Fruit dishes recipes
In the culinary sense of these words, a fruit is usually any sweet-tasting plant product, especially those associated with seeds; a vegetable is any savoury or less sweet plant product; and a nut is any hard, oily, and shelled plant product. Many hundreds of fruits, including fleshy fruits like apple, peach, pear, kiwifruit, watermelon and mango are commercially valuable as human food, eaten both fresh and as jams, marmalade and other preserves. Fruits are also used in manufactured foods like cookies, muffins, yogurt, ice cream, cakes, and many more.

Albondigas recipes

Albondigas recipes
Albondigas is the name of meatballs in Spain and Latin America. In Spain albondigas usually are served as an appetizer or main course, often in a tomato sauce. In Mexico albondigas are traditionally served in a soup with a light broth and vegetables.

Meat recipes

Meat dishes recipes
All kinds of meat are very high in protein, containing all of the essential amino acids, and in most cases meat dishes are a good source of zinc, phosphorus, iron, vitamins B6 and B12, riboflavin, and selenium. Meat can be broadly classified as "red" or "white" depending on the concentration of myoglobin in muscle fibre. Red meat dishes, such as dishes of beef, pork, and lamb, contain many essential nutrients necessary for healthy growth and development in children. Meat is prepared in many ways, as steaks, in stews, fondue, or as dried meat like beef jerky. It may be ground then formed into patties, loaves, or sausages, or used in loose form. Some meat is cured, by smoking, pickling, preserving in salt or brine. Other kinds of meat are marinated and barbecued, or simply boiled, roasted, or fried.

Sausage recipes

Sausage recipes
Usually the sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed afterwards. The most basic sausage consists of meat, cut into pieces or ground, and filled into a casing. The meat for sausage dishes may be from any animal, but typically is pork, beef or veal. Many nations and regions have their own characteristic sausage dishes, using meats and other ingredients native to the region.

German dishes

German dishes
Find hundreds of German food recipes such as authentic German desserts, German cakes, German meat and potato dishes, vegetable side dishes, German cookie recipes (BaumKuchen for example) and other.

European dishes

European recipes
The cuisines of European countries are diverse by themselves, although there are common characteristics that distinguishes European cooking from cuisines of Asia, Africa and others. For example, compared with traditional cooking of Asian countries, in Europe meat is more prominent and substantial in serving-size. Besides, Europeans traditionally have a far more in-depth knowledge concerning specific methods of preparing and serving different cuts of meat than Asian cooks.

Healthy Lamb dishes

Lamb dishes
Lamb, hogget, and mutton are the meat of domestic sheep. The meat of an animal in its first year is lamb; that of an older sheep is hogget and later mutton. Lamb is sorted into 3 kinds of meat: forequarter (neck, shoulder, front legs, and the ribs up to the shoulder blade), hindquarter (rear legs and hip) and loin (ribs between the two). Lamb dishes feature prominently in some of Mediterranean cuisines, in North Africa and the Middle East. Many of the best known lamb receipes are from Greek or Italian cuisine.

Cooking with Basil

Basil recipes
Basil is most commonly recommended to be used fresh; in cooked recipes it is generally added at the last moment, as cooking quickly destroys the flavour. Mediterranean and Indochinese cuisines frequently use basil, the former frequently combining it with tomato. Basil is one of the main ingredients in pesto—a green Italian oil-and-herb sauce from the city of Genoa, its other two main ingredients being olive oil and pine nuts.

Healthy Dip recipes, including cheese dip recipes and more.

Dip Recipes
Dips are used to add flavor to a food, such as pita bread, dumplings, crackers, cut-up raw vegetables, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, or falafel. Unlike other sauces, instead of applying the sauce to the food, the food is typically put into, or dipped, into the dipping sauce (hence the name). Dips are commonly used for finger foods and other easily held foods.

Simple starters recipes

Starter recipes
Starters are light, appetizing dishes. Usually starters are light, appetizing dishes - salads, vegetables, seafood. Light meat dishes also can be served as starters. Starter recipes are very important as they set the tone for the meal to come. Try our selection of hot and cold appetisers - a fresh and colourful complement to a veggie menu.

Snacks, dips, first courses, nibbles and light meals.

Easy Appetizer dishes
Appetizers are the foreplay of meals. Appetizers are delicate and interesting tiny morsels, which can tantalize your taste buds and increase your appetite. There are many different varieties of appetizers like finger food, soups, as well as other intricate food preparations that are served at the beginning of our meal.

Swiss recipes

Swiss dishes
Many Swiss recipes are influenced by neighbors' cuisines, however the Swiss also have their own unique dishes. Swiss recipes and food, like Swiss life, has been influenced by the countries around Switzerland. The most famous recipes are fondue. Fondue is usually made with a mixture of Emmentaler and Gruyère, but alternatives are other Swiss cheeses such as Appenzeller or Vacherin.

Vodka-based drink recipes

Vodka
Vodka is a strong, clear, typically colorless liquor, usually distilled from fermented grain. It is commonly thought that the term is a diminutive of the Slavic word "voda" (woda) for "water," although there exists another opinion. Vodka is the basis of a number of popular drinks, including the Bloody Mary, the Bullshot, and the Vodka Martini (also known as a Vodkatini), a dry martini made with vodka instead of gin.

Our favorite Macaroni recipes

Macaroni
Macaroni is a kind of moderately extended, machine-made dry noodle. Macaroni are shorter than spaghetti and hollow and does not contain eggs. Several recipes for macaroni and cheese, including baked macaroni and cheese, macaroni and cheese skillet, and macaroni and cheese with ham.

The best veal recipes

Veal dishes recipes
Veal has been an important ingredient in Italian and French cuisine since ancient times. Veal is the meat of young cattle with a tender texture. Most veal comes from male calves of dairy cattle breeds. There are 5 types of veal: bob veal, milk-fed veal, grain-fed veal, rosé veal, and free-raised veal. As veal is lower in fat than other meats, care must be taken in preparation to ensure that the veal dish does not become tough. Veal dishes are often coated in preparation for frying or eaten with a sauce.

Easy lunch recipes

Lunch recipes
Lunch (initially Luncheon) is a mid-day meal.Best lunch dishes and cooking instructions you always can find at DishBase.com. From soups to salads and sandwiches, we've assembled the cream of the crop for this lunch-inspired collection.

How to use Tofu

Tofu recipes
Tofu is a food of Chinese origin made by coagulating soy milk and pressing the resulting curds into soft white blocks. Tofu has little flavor or smell on its own, so it can be used either in savory or sweet dishes. Flavors can be mixed directly into curdling soy milk. In Asian cuisines, tofu is eaten in very many ways, including raw, stir-fried, stewed, in soup, cooked in sauce, or stuffed with fillings. Tofu dishes contain a low amount of calories, little fat, and relatively large amount of iron.

How to use parsley in cooking

Parsley
Fresh Parsley recipes are common in European, American, and Middle Eastern cuisine. In cooking parsley is used for its leaf in much the same way as coriander. In Europe and in West Asia, many dishes are served with fresh green chopped parsley. The fresh flavor of the green parsley goes especially well with potato dishes, with fish, fried chicken, lamb or goose, with rice dishes, steaks, meat or vegetable stews. Parsley benefits: high content of calcium, potassium and magnesium, richness in vitamin A, vitamin C, and vitamin K.

Baked dishes recipes

Baked dishes recipes
Recipe4all offers a collection of more than 60 baked dishes recipes. Easy recipes for baking or roasting chicken. See top-rated recipes for cooking thighs, breasts, and whole chicken in the oven. Try one of these recipes tonight!

Caribbean dishes

Caribbean cuisine
Caribbean cuisine is a fusion of African, Spanish, American, British, French, Dutch, Indian, and Chinese cuisine. A typical Caribbean dish is "jerk" seasoned meats (usually chicken) having a unique, spicy flavor.

American dishes

American dishes recipes
American dishes have a long history dating back before the colonial period when the American Indians had a rich and diverse cooking style.One characteristic of American cooking is the fusion of multiple ethnic and regional approaches into completely new American dishes and cooking styles. Asian cooking has played a particularly large role in American fusion cuisine.

Top Steak recipes

Steak
Steaks are the most popular cut of meat to throw on a grill. Many people are confused by all the different steaks available, the best way to grill a steak and exactly how to know when it is medium rare. Take a look through these recipes and get loads of great ideas for some fantastic steaks.

Mexican dishes

Mexican dishes recipes
Mexican cuisine is popular the world over for its intense flavor and colorful presentation. Traditional Mexican recipes such as tacos, quesadillas, enchiladas and barbacoa are consistently explored for options by some of the world's foremost gourmet chefs. A celebration of spices and unique culinary trends, Mexican food is now dominating world cuisines.

Calamari recipe

Calamari recipe
The Italian word "calamari" is a culinary name for Mediterranean seafood dishes including squid, especially fried squid. The body of squid can be stuffed whole, cut into flat pieces or sliced into rings.

Beef is one of the principal meats used in recipes of Europe, Middle east, Australia, and America.

Beef recipes
Beef is one of the principal meats used in recipes of Europe, Middle east, Australia, and America. At Recipes4all I always can find beef dishes recipes include country fried steak recipes, chili, pot roasts and more.

Mushrooms dishes

Best Mushroom recipes
Edible mushrooms are used widely in cooking. There are especially many mushroom recipes in European, Chinese, and Japanese cuisines. Many mushroom dishes are high in dietary fiber, protein, some minerals, and vitamins (riboflavin, thiamine, niacin, biotin, cobalamins, and ascorbic acid). Edible mushrooms include many fungal species that are either cultivated or harvested wild. Eating mushrooms gathered in the wild is risky and shouldn't be undertaken by individuals not knowledgeable in mushroom identification. At Dishbase I always can find a variety of recipes using mushrooms, including stuffed mushrooms, mushrooms in sour cream, marinated mushrooms and more.

Hamburger recipes

Hamburgers
A hamburger (also called a hamburger sandwich, burger or hamburg) is a sandwich consisting of a cooked patty of ground meat (beef, pork, turkey, chicken, etc.) usually placed inside a sliced hamburger bun. Hamburgers are often served with lettuce, bacon, tomato, onion, pickles, cheese and condiments such as mustard, mayonnaise, ketchup and relish. Juicy Hamburger Recipes selected by the collective tastebuds of the masses.

Best Lithuanian recipes

Lithuanian dishes
The Lithuanian choice for meat is pork, for vegetables - potato, for bread - duona (dark rye bread with cumin), for mushrooms - baravykai (Boletus edulis) and voveraitės (Cantharellus cibarius). Dairy products are also one of Lithuanian peculiarities.

The best Italian dishes

Italian dishes
Many Italian dishes vary by region. In Northern Italy common ingredients include fish, potatoes, rice, maize, corn, sausages, pork and different types of cheeses. In Central Italy ham, sausage, different sorts of salami, truffles, lasagna, tomatoes, and tortellini are important components to the local cuisine. In the South of Italy, tomatoes, peppers, olives and olive oil, garlic, artichokes, oranges, ricotta cheese, aubergines, courgettes, anchovies, sardines, tuna, and capers are the most common ingredients.

How to prepare Cannelloni

Cannelloni recipes
Cannelloni are rectangular pasta sheets rolled with a filling. The stuffing may include spinach and various kinds of meat. The sauces typically used are tomato or béchamel sauce. I recommend Beef Cannelloni as the best cannelloni recipe. Perhaps the best cannelloni recipe in the world.

Fantastic fish dishes

Fish dishes
Fish, especially saltwater fish, is rich of heart-friendly fatty acids, and fish dishes are highly recommended by nutritionists. Find hundreds of fish and seafood recipes.

Dishes with Velveeta cheese.

Velveeta
Velveeta: Colby, Swiss and Cheddar, blended all together. Velveeta is a kind of a processed cheese products. Velveeta has a soft, creamy texture and a distinctive taste which is sometimes compared to the taste of Cheddar cheese, American cheese, or Cheez Whiz. Velveeta cheese should be refrigerated after opening. In Germany Velveeta is sold under the name Velveta.

Healthy vegetable dishes

Vegetable dishes
Some vegetables can be consumed raw, some may be eaten raw or cooked, and some must be cooked to be edible. The nutritional content of vegetables varies considerably, though generally they contain vitamins, minerals, carbohydrates, fiber, and little protein or fat. Diets containing sufficient amounts of fruits and vegetables dishes can help lower risk of heart diseases and type 2 diabetes. Vegetable recipe section at Recipe4all includes vegetable main dishes, side dishes and appetizers.

Baking with Fresh Pumpkin

Pumpkin Coffee Cake
Most parts of the pumpkin are edible, including the fleshy shell, the seeds, the leaves, and even the flowers. Find here Pumpkin Coffee Cake recipe. It's a delicious seasonal cake for Halloween.

Pork dishes are ones of the most-commonly consumed meats worldwide.

Easy Pork recipes
Pork is eaten in various forms, including cooked, smoked, cured, or a combination of these methods. Pork is a common ingredient of sausages. Pork dishes account for about 38% of meat consumption worldwide. Find hundreds of pork recipes featuring casseroles, chops, steaks, spareribs, roasts, stir-fries, including ham and bacon recipes.