Veal has been an important ingredient in Italian and French cuisine since ancient times. Veal is the meat of young cattle with a tender texture. Most veal comes from male calves of dairy cattle breeds. There are 5 types of veal: bob veal, milk-fed veal, grain-fed veal, rosé veal, and free-raised veal. As veal is lower in fat than other meats, care must be taken in preparation to ensure that the veal dish does not become tough. Veal dishes are often coated in preparation for frying or eaten with a sauce.
Friday, 31 October 2014
The best veal recipes
Veal has been an important ingredient in Italian and French cuisine since ancient times. Veal is the meat of young cattle with a tender texture. Most veal comes from male calves of dairy cattle breeds. There are 5 types of veal: bob veal, milk-fed veal, grain-fed veal, rosé veal, and free-raised veal. As veal is lower in fat than other meats, care must be taken in preparation to ensure that the veal dish does not become tough. Veal dishes are often coated in preparation for frying or eaten with a sauce.
Wednesday, 29 October 2014
Easy lunch recipes
Lunch (initially Luncheon) is a mid-day meal.Best lunch dishes and cooking instructions you always can find at DishBase.com. From soups to salads and sandwiches, we've assembled the cream of the crop for this lunch-inspired collection.
Tuesday, 28 October 2014
How to use Tofu
Tofu is a food of Chinese origin made by coagulating soy milk and pressing the resulting curds into soft white blocks. Tofu has little flavor or smell on its own, so it can be used either in savory or sweet dishes. Flavors can be mixed directly into curdling soy milk. In Asian cuisines, tofu is eaten in very many ways, including raw, stir-fried, stewed, in soup, cooked in sauce, or stuffed with fillings. Tofu dishes contain a low amount of calories, little fat, and relatively large amount of iron.
Monday, 27 October 2014
How to use parsley in cooking
Fresh Parsley recipes are common in European, American, and Middle Eastern cuisine. In cooking parsley is used for its leaf in much the same way as coriander. In Europe and in West Asia, many dishes are served with fresh green chopped parsley. The fresh flavor of the green parsley goes especially well with potato dishes, with fish, fried chicken, lamb or goose, with rice dishes, steaks, meat or vegetable stews. Parsley benefits: high content of calcium, potassium and magnesium, richness in vitamin A, vitamin C, and vitamin K.
Sunday, 26 October 2014
Baked dishes recipes
Recipe4all offers a collection of more than 60 baked dishes recipes. Easy recipes for baking or roasting chicken. See top-rated recipes for cooking thighs, breasts, and whole chicken in the oven. Try one of these recipes tonight!
Saturday, 25 October 2014
Caribbean dishes
Caribbean cuisine is a fusion of African, Spanish, American, British, French, Dutch, Indian, and Chinese cuisine. A typical Caribbean dish is "jerk" seasoned meats (usually chicken) having a unique, spicy flavor.
Friday, 24 October 2014
American dishes
American dishes have a long history dating back before the colonial period when the American Indians had a rich and diverse cooking style.One characteristic of American cooking is the fusion of multiple ethnic and regional approaches into completely new American dishes and cooking styles. Asian cooking has played a particularly large role in American fusion cuisine.
Wednesday, 22 October 2014
Top Steak recipes
Steaks are the most popular cut of meat to throw on a grill. Many people are confused by all the different steaks available, the best way to grill a steak and exactly how to know when it is medium rare. Take a look through these recipes and get loads of great ideas for some fantastic steaks.
Tuesday, 21 October 2014
Mexican dishes
Mexican cuisine is popular the world over for its intense flavor and colorful presentation. Traditional Mexican recipes such as tacos, quesadillas, enchiladas and barbacoa are consistently explored for options by some of the world's foremost gourmet chefs. A celebration of spices and unique culinary trends, Mexican food is now dominating world cuisines.
Labels:
barbacoa,
dishes,
enchiladas,
food,
lunch,
meat,
mexican,
quesadillas,
recipes,
tacos
Monday, 20 October 2014
Calamari recipe
The Italian word "calamari" is a culinary name for Mediterranean seafood dishes including squid, especially fried squid. The body of squid can be stuffed whole, cut into flat pieces or sliced into rings.
Sunday, 19 October 2014
Beef is one of the principal meats used in recipes of Europe, Middle east, Australia, and America.
Beef is one of the principal meats used in recipes of Europe, Middle east, Australia, and America. At Recipes4all I always can find beef dishes recipes include country fried steak recipes, chili, pot roasts and more.
Saturday, 18 October 2014
Mushrooms dishes
Edible mushrooms are used widely in cooking. There are especially many mushroom recipes in European, Chinese, and Japanese cuisines. Many mushroom dishes are high in dietary fiber, protein, some minerals, and vitamins (riboflavin, thiamine, niacin, biotin, cobalamins, and ascorbic acid). Edible mushrooms include many fungal species that are either cultivated or harvested wild. Eating mushrooms gathered in the wild is risky and shouldn't be undertaken by individuals not knowledgeable in mushroom identification. At Dishbase I always can find a variety of recipes using mushrooms, including stuffed mushrooms, mushrooms in sour cream, marinated mushrooms and more.
Friday, 17 October 2014
Hamburger recipes
A hamburger (also called a hamburger sandwich, burger or hamburg) is a sandwich consisting of a cooked patty of ground meat (beef, pork, turkey, chicken, etc.) usually placed inside a sliced hamburger bun. Hamburgers are often served with lettuce, bacon, tomato, onion, pickles, cheese and condiments such as mustard, mayonnaise, ketchup and relish. Juicy Hamburger Recipes selected by the collective tastebuds of the masses.
Thursday, 16 October 2014
Best Lithuanian recipes
The Lithuanian choice for meat is pork, for vegetables - potato, for bread - duona (dark rye bread with cumin), for mushrooms - baravykai (Boletus edulis) and voveraitÄ—s (Cantharellus cibarius). Dairy products are also one of Lithuanian peculiarities.
Labels:
cheese,
dishes,
healthy,
kugelis,
Lithuanian,
meal,
mushroom,
recipe,
saltibarsciai
Wednesday, 15 October 2014
The best Italian dishes
Many Italian dishes vary by region. In Northern Italy common ingredients include fish, potatoes, rice, maize, corn, sausages, pork and different types of cheeses. In Central Italy ham, sausage, different sorts of salami, truffles, lasagna, tomatoes, and tortellini are important components to the local cuisine. In the South of Italy, tomatoes, peppers, olives and olive oil, garlic, artichokes, oranges, ricotta cheese, aubergines, courgettes, anchovies, sardines, tuna, and capers are the most common ingredients.
Tuesday, 14 October 2014
How to prepare Cannelloni
Cannelloni are rectangular pasta sheets rolled with a filling. The stuffing may include spinach and various kinds of meat. The sauces typically used are tomato or béchamel sauce. I recommend Beef Cannelloni as the best cannelloni recipe. Perhaps the best cannelloni recipe in the world.
Labels:
cannelloni,
cheese,
dishes,
healthy,
meal,
pasta filling,
recipe
Monday, 13 October 2014
Fantastic fish dishes
Fish, especially saltwater fish, is rich of heart-friendly fatty acids, and fish dishes are highly recommended by nutritionists. Find hundreds of fish and seafood recipes.
Sunday, 12 October 2014
Dishes with Velveeta cheese.
Velveeta: Colby, Swiss and Cheddar, blended all together. Velveeta is a kind of a processed cheese products. Velveeta has a soft, creamy texture and a distinctive taste which is sometimes compared to the taste of Cheddar cheese, American cheese, or Cheez Whiz. Velveeta cheese should be refrigerated after opening. In Germany Velveeta is sold under the name Velveta.
Saturday, 11 October 2014
Healthy vegetable dishes
Some vegetables can be consumed raw, some may be eaten raw or cooked, and some must be cooked to be edible. The nutritional content of vegetables varies considerably, though generally they contain vitamins, minerals, carbohydrates, fiber, and little protein or fat. Diets containing sufficient amounts of fruits and vegetables dishes can help lower risk of heart diseases and type 2 diabetes. Vegetable recipe section at Recipe4all includes vegetable main dishes, side dishes and appetizers.
Friday, 10 October 2014
Baking with Fresh Pumpkin
Most parts of the pumpkin are edible, including the fleshy shell, the seeds, the leaves, and even the flowers. Find here Pumpkin Coffee Cake recipe. It's a delicious seasonal cake for Halloween.
Thursday, 9 October 2014
Pork dishes are ones of the most-commonly consumed meats worldwide.
Pork is eaten in various forms, including cooked, smoked, cured, or a combination of these methods. Pork is a common ingredient of sausages. Pork dishes account for about 38% of meat consumption worldwide. Find hundreds of pork recipes featuring casseroles, chops, steaks, spareribs, roasts, stir-fries, including ham and bacon recipes.
Wednesday, 8 October 2014
Apple Pie
An apple pie is a fruit pie (or tart) in which the principal filling ingredient is apples. It is sometimes served with whipped cream or ice cream on top, or alongside cheddar cheese. Please try my recipe!
Tuesday, 7 October 2014
Shrimp as food
Shrimp has always been a luxurious, special treat. As with other seafood, shrimp is high in calcium, iodine and protein but low in food energy. A shrimp-based meal is also a significant source of cholesterol, from 122 mg to 251 mg per 100 g of shrimp, depending on the method of preparation.Find hundreds of fish and seafood recipes for broiled, grilled, pan-fried and poached entrees, casseroles, pasta dishes and a large selection of salmon recipes.
Labels:
China food,
dishes,
european,
healthy,
Japan food,
recipes,
sea,
seafood,
shrimp
Monday, 6 October 2014
How to Make Apple Strudel
Apple strudel consists of an oblong strudel pastry jacket with an apple filling inside. The filling is made of grated cooking apples (usually of a tart, crisp, and aromatic variety such as Winesap apples), sugar, cinnamon, raisins, and bread crumbs.
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