A party is a gathering of people who have been invited by a host for recreation or celebration. A party usually features party dishes and party beverages, and often music and dancing as well. Start your party off right with these party food ideas and easy appetizer recipes for dips, spreads, finger foods, and appetizers.
Tuesday, 2 June 2015
Best Party recipes
A party is a gathering of people who have been invited by a host for recreation or celebration. A party usually features party dishes and party beverages, and often music and dancing as well. Start your party off right with these party food ideas and easy appetizer recipes for dips, spreads, finger foods, and appetizers.
Monday, 1 June 2015
Dishes with Tabasco sauce
Tabasco sauce is made from tabasco peppers, vinegar, and salt, and aged in white oak barrels for three years. It has a hot, spicy flavor. Several sauces are produced under the Tabasco brand name, including jalapeño-based green, chipotle-based smoked, habanero, garlic, "sweet and spicy", and "Buffalo style" sauces. The habanero, chipotle, and garlic sauces include the tabasco peppers blended with other peppers, whereas the jalapeño variety does not include tabasco peppers. Try Tabasco sauce on fried fish, it's great.
Sunday, 31 May 2015
Healthy Cereal recipes
In their natural form (as in whole grain), they are a rich source of vitamins, minerals, carbohydrates, fats, oils, and protein. However, when refined by the removal of the bran and germ, the remaining endosperm is mostly carbohydrate and lacks the majority of the other nutrients. In some developing nations, grain in the form of rice, wheat, millet, or maize constitutes a majority of daily sustenance. In developed nations, cereal consumption is moderate and varied but still substantial.
Sunday, 17 May 2015
The best Syrian dishes
Syrian cuisine is a diffusion of the cultures of civilizations that settled in Syria, particularly during the Islamic era with the strong influences of Turkish cuisine. It includes dishes like kibbeh, wara' enab, hummus, tabbouleh, fattoush, labneh, shawarma, mujaddara, shanklish, pastırma, sujuk and ba'lawa.
Saturday, 16 May 2015
Vegetarian dishes
Vegetarian cuisine refers to food that meets vegetarian standards by excluding meat and animal tissue products. For lacto-ovo vegetarianism, eggs and dairy products such as milk and cheese are permitted. The strictest forms of vegetarianism are veganism and fruitarianism, which exclude all animal products, including dairy products as well as honey, and even some refined sugars if filtered and whitened with bone char.
Thursday, 14 May 2015
Easy and tasty Rhodes recipes
Family-owned and operated manufacturer and distributor of Rhodes Frozen Dough to US grocery stores, restaurants, and schools. Find more Rhodes dishes recipes on Dishbase.com (pizza, desserts, cookies, pies and more).
Wednesday, 13 May 2015
Pear Chutney recipe
Chutney (also transliterated chatney or chatni) is a family of condiments from South Indian cuisine that usually contain some mixture of spices, vegetables, and/or fruits. There are many varieties of chutney. This recipe for pear chutney calls for a spark of heat from cayenne pepper to balance the sweetness from golden raisins and brown sugar. The chutney makes a great sauce for egg rolls or an accompaniment to roast pork.
Tuesday, 12 May 2015
Cheesy Garlic Bread is a good appetizer recipe
Cheesy Garlic Bread is a snack cheesy appetizer recipe created of large loaf of italian bread, garlic cloves chopped, butter softened, grated mozzarella cheese, grated parmesan cheese, dried basil, dried parsley, and crushed red pepper flakes.
Monday, 11 May 2015
Healthy Tuna dishes
Unlike most fish having white flesh, the muscle tissue of tuna ranges from pink to dark red. Tuna can be canned in edible oils, in brine, or spring water. Canned tuna is an important component in many weight trainers' diets due to its high protein content. Recipes with fresh or canned tuna fish. The collection includes instructions how to cook tuna pies, tuna casserole, tuna balls, salad, steaks, sushi and much more.
Sunday, 10 May 2015
Red Dragon Roll. Recipe.
Sumeshi, sheets nori, small avocado, sashimi-grade tuna, sriracha sauce, small cucumber, tobiko, fried onions, and black sesame seeds are used to cook Red Dragon Roll lunch sushi recipe.
Thursday, 7 May 2015
How to Make Lolly Cake
Lolly Cake
The traditional lollies used are Fruit Puffs which are like firm, slightly chewy marshmallows and are obviously fruity. Malt biscuits and coconut are also used and other ingredients can be added or substituted. This recipe requires no baking time in an oven, you just need the Fridge. This is very similar to fifteens.
The traditional lollies used are Fruit Puffs which are like firm, slightly chewy marshmallows and are obviously fruity. Malt biscuits and coconut are also used and other ingredients can be added or substituted. This recipe requires no baking time in an oven, you just need the Fridge. This is very similar to fifteens.
Wednesday, 6 May 2015
Healthy and tasty vegetarian dishes
Vegetarian cuisine refers to food that meets vegetarian standards by excluding meat and animal tissue products. For lacto-ovo vegetarianism, eggs and dairy products such as milk and cheese are permitted. The strictest forms of vegetarianism are veganism and fruitarianism, which exclude all animal products, including dairy products as well as honey, and even some refined sugars if filtered and whitened with bone char. The American Dietetic Association has stated that a properly planned vegetarian diet is "healthful, nutritionally adequate, and provides health benefits in the prevention and treatment of certain diseases". Best Vegetarian recipes follow a well balanced plant-based diet including vegetables, fruits, cereal grains, nuts, and seeds, with or without dairy products and eggs. Semi-vegetarian diets consist mainly of vegetarian dishes, but may include also fish or poultry.
Sunday, 3 May 2015
Gold Medal Wondra Flour One-Step White Sauce recipe
The Gold medal wondra flour one-step white sauce is the name of the recipe. The sauce is delicious and very thin. Try this Gold Medal Wondra Flour One-Step White Sauce recipe, or contribute your own. "Butter" and "Sauces" are two tags used to describe Gold Medal Wondra Flour One-Step White Sauce. It's good sauce for chicken, fish, seafood and other dishes.
Saturday, 2 May 2015
Healthy Dip recipes
Dip is a very widespread food. Forms of dip are eaten all over the world. Dips are used to add flavor to a food, such as pita bread, dumplings, crackers, cut-up raw vegetables, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, or falafel. Unlike other sauces, instead of applying the sauce to the food, the food is typically put into, or dipped, into the dipping sauce (hence the name). Dips are commonly used for finger foods and other easily held foods.
Friday, 1 May 2015
Soup recipes
Traditionally, soups are classified into 2 main groups: clear soups and thick soups. In the French cuisine thick soup recipies are classified depending upon the type of thickening agent used: purées - vegetable soups thickened with starch; bisques are made from puréed shellfish or vegetables thickened with cream: cream soups may be thickened with béchamel sauce; veloutés are thickened with eggs, butter and cream.
Wednesday, 22 April 2015
Pastetli (Swiss Meat or Meatlesspie). Preparation.
Pastetli, literally translated as Meat pie, is a national Swiss dish popular in Zurich and all over the country as well as far beyond its borders. It is usually of round shape, but it can also be of a unique form, depending on what occasions it is being cooked. The classical filling is a meat mixture with margarine or butter, garlic, shallot, optionally there can be added mushrooms, white wine, cream, curry, Worcestershire sauce, paprika, nutmeg, pepper and salt. From a puff paste there are formed round shaped, or heart, star shaped pies with an empty space inside which is later stuffed with meat base filling. There are also variations of the traditional recipe, concerning especially the filling which can be made from fruits, cheeses, vegetables etc. Pastetlis are served immediately either alone as a rather hearty dish, or with rice, peas and any other side food.
Sunday, 19 April 2015
Crab dishes
Crabs make up 20% of all marine crustaceans consumed worldwide. Delicious crab and seafood recipes from Recipe4all including crab soups, crab appetizers, a variety of recipes using crabmeat, both fresh and canned, and seafood main courses.
Saturday, 18 April 2015
How to make Velveeta Chicken Enchilada Casserole
Velveeta is a kind of a processed cheese products. Velveeta has a soft, creamy texture and a distinctive taste which is sometimes compared to the taste of Cheddar cheese, American cheese, or Cheez Whiz. Velveeta cheese should be refrigerated after opening. In Germany Velveeta is sold under the name Velveta. Velveeta Chicken Enchilada Casserole is made with thick'n chunky salsa divided, cooked chicken chopped, velveeta mild mexican pasteurized prepared cheese product with jalapeno peppers, corn tortillas cut in half, and condensed cream of chicken soup.
Friday, 17 April 2015
Eggless Pumpkin Pie
Pumpkin pie is a traditional sweet dessert, often eaten during the fall and early winter, especially for Thanksgiving and Christmas in the United States and Canada. The pumpkin is a symbol of harvest time and featured also at Halloween. The pie consists of a pumpkin-based custard, ranging in color from orange to brown, baked in a single pie shell, rarely with a top crust. The pie is generally flavored with nutmeg, cinnamon, cloves, and ginger. Enjoy our Eggless Pumpkin Pie recipe submitted.
Wednesday, 15 April 2015
Paella Marinera
Paella is a Valencian rice dish that originated in its modern form in the mid-19th century near lake Albufera, a lagoon in Valencia, on the east coast of Spain. Many non-Spaniards view paella as Spain's national dish, but most Spaniards consider it to be a regional Valencian dish. There are three widely known types of paella: Valencian paella (Spanish: paella valenciana), seafood paella (Spanish: paella de marisco) and mixed paella (Spanish: paella mixta), but there are many others as well. Valencian paella consists of white rice, green vegetables, meat (rabbit, chicken, duck, land snails), beans and seasoning. Seafood paella replaces land animals with seafood and omits beans and green vegetables. Mixed paella is a free-style combination of land animals, seafood, vegetables, and sometimes beans. For Paella Marinera you will need shelled uncooked prawns, firm white-fleshed fish fillets, cloves garlic crushed, valencia or arborio rice, small squid cleaned, olive oil, green pepper cut into strips, saffron threads crumbled, unshelled cooked prawns to garnish, mussels cleaned, onion, large ripe tomatoes, and basic fish stock.
Monday, 13 April 2015
Cooking Healthy with Dill
Dill is best when used fresh, however, freeze-dried dill leaves preserve their flavor for a few months. Fresh and dried dill weed is widely used as herbs, mainly in the Baltic, Russian, and Central Asian recipes. Dill seed is used as a spice, with a flavor somewhat similar to caraway. My family likes very much Scandinavian mustard dill sauce. This is good with any fish.
Sunday, 12 April 2015
Jellied Eels recipe
Jellied eels are a traditional English fish dish that originated in the 18th century, primarily in the East End of London. The dish consists of chopped eels boiled in a spiced stock that is allowed to cool and set, forming a jelly. It is eaten cold. Jellied Eels is made with eels, fish stock, onion, carrot, stick celery, gelatine, lemon, bouquet garni, some fresh herbs, and some grated nutmeg.
Friday, 10 April 2015
Noodle dishes
The noodle is a type of staple food made from some type of unleavened dough which is rolled flat and cut into one of a variety of shapes. While long, thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup. Noodles can be refrigerated for short-term storage, or dried and stored for future use.
Tuesday, 7 April 2015
Cooking for Children and with Children
Getting your kids in the kitchen is a great way to spend time with your kids. Cooking with kids is a wonderful adventure. Here at Dishbase I always can find a variety of easy, delicious children's recipes, including beverages, candy, cookies, desserts, snacks and main dishes. These recipes will get your kids in the kitchen for cooking and having fun:)
Monday, 6 April 2015
Cabbage dishes
Cabbage is used in many dishes for its naturally spicy flavor. Cabbage is often added to soups or stews. Boiled cabbage can be a side dish to meats and other dishes. Cabbage dishes is a very good source of vitamin C and glutamine.
Sunday, 5 April 2015
Margherita Pizza recipes
Originating in Neapolitan cuisine, Pizza has become popular in many parts of the world. Margherita Pizza is a pizza created of sliced tomatoes, pre-baked pizza crusts, some salt, minced garlic, olive oil, shredded mozzarella cheese, shredded fontina cheese, grated parmesan cheese, fresh basil leaves, and crumbled feta cheese.
Saturday, 4 April 2015
Easy Side dishes recipes
Side dishes such as salad, potatoes and bread are commonly used with a main course throughout many countries of the western world, new side orders such as couscous or rice introduced in the past decade have grown to be quite popular throughout Europe especially at formal occasions.
Friday, 3 April 2015
Cavatelli recipes
Cavatelli are a type of pasta. The term cavatelli has two meanings: the most common meaning is small pasta shells that look like miniature hot dog buns. The name is less frequently used for a type of dumpling made with ricotta.
Friday, 27 March 2015
Indian Apple Chutney
There is no limit to the number of chutneys as it can be made from virtually any vegetable/fruit/herb/spices or a combination of them. Apple chutney is a savory sauce made from apples, brown sugar, vinegar, onions and various herbs and spices. Its sweet and tart flavor complements meat dishes such as roast chicken, beef, ham and pork chops.
Thursday, 26 March 2015
Pizzaiola recipe
Meat recipe Sliced Steak Pizzaiola is made with vegetable oil, beef flank steak, medium onions sliced, cloves garlic minced, italian seasoning crushed, and prego traditional italian sauce.
Monday, 23 March 2015
Individual Apple Crisp
The perfect recipe for an abundant apple season. There is a simple fall dessert that everyone will love. See this recipe and more others at www.recipe4all.com
Sunday, 22 March 2015
Chicken Lasagna recipe
Lasagna is a classic Italian pasta casserole dish which consists of alternate layers of pasta, cheese, and sauce. Lasagna recipes are typical of the Italian cuisine. In Southern Italy, the sauce for lasagna is usually a simple tomato sauce or a ragù, whereas in Northern Italy, a Béchamel sauce is often used. Chicken cooked and diced, onion chopped, cream of mushroom soup, cream of chicken soup, sour cream, green pepper chopped, grated mozzarella cheese, and lasagna noodles are used to cook Chicken Lasagna pasta recipe.
Friday, 20 March 2015
Healthy Oyster Recipes
The word oyster is used as a common name for a number of distinct groups of bivalve molluscs which live in marine or brackish habitats. The valves are highly calcified. Some kinds of oyster are commonly consumed by humans, cooked or raw. Other kinds, such as pearl oysters, are not. Often oysters are served raw on the half shell with a little mignonette sauce, which refers in French to “black pepper,” but you can also enjoy them in a variety of recipes, such as Oyster Stew or Oysters Rockefeller. Our healthy oyster recipes are lightened-up versions of these classic oyster dishes and are a good source of zinc, which supports the immune system.
Sunday, 15 March 2015
Beef Cannelloni
Cannelloni are rectangular pasta sheets rolled into a cylindrical shape with a filling. Sometimes the pasta dough is replaced with a cooked crêpe, commonly 3-4 inches in length and once rolled, 1 inch in diameter. After cooking the crêpe, it is usually filled with a savory stuffing including ricotta cheese, spinach, or various kinds of meat. Then cannelloni are typically covered with a sauce (often classic tomato or bechamel sauce). We recommend Beef Cannelloni as the best cannelloni recipe.
Saturday, 14 March 2015
SPARKLING FALL HARVEST PUNCH recipe
Punch is the term for a wide assortment of drinks, both non-alcoholic and alcoholic, generally containing fruit or fruit juice. The drink was introduced to England from India in the early seventeenth century; from there its use spread to other countries. Punch is typically served at parties in large, wide bowls, known as punch bowls. Sparkling Fall Harvest Punch Recipe comes from Recipe4all diabetic Drink recipes collection. Great Punch to drink while summer evening.
Friday, 13 March 2015
Tuna Casserole recipe
Casserole recipe Tuna Casserole is made with tuna drained, macaroni, small onion, fresh mushrooms sliced, cream of mushroom soup, sour cream, butter melted divided, fresh bread crumbs, mozzarella cheese grated, and some salt and pepper to taste.
Wednesday, 11 March 2015
The best Spanish dishes
Spanish cuisine consists of a variety of dishes, which stem from differences in geography, culture and climate. It is heavily influenced by seafood available from the waters that surround the country, and reflects the country's deep maritime roots. Sociable dishes made for sharing, from tapas-style prawns to classic Patatas bravas and the easiest ever paella. Tapas are the perfect introduction to the joy of Spanish cuisine. Both straightforward and exotic dishes: from the interior of Spain come pork, ham and sausage; the Atlantic yields anchovies, cod and tuna; the Mediterranean brings flavors of olive and garlic; and, from the South, Moorish seasonings of saffron and almonds Buen Provecho!
Monday, 9 March 2015
Spanish Almond Cake. Classic cake recipe.
The basic ingredients for this dessert are eggs separated, sugar, oranges, cinnamon, ground almonds, blanched almonds finely chopped, freshly squeezed orange juice, and sugar. The result is a light and tender crumb, softly sweet. While the almond is often eaten raw or toasted, this nut is also a component of various dishes with almond. Almonds are available in many forms, such as whole, flaked, slivered almond, and as almond butter, almond milk and almond oil. The sweet almond contains about 26% carbohydrates, and may be made into flour for cakes and cookies for low-carbohydrate diets. Almond flour is gluten-free. Almond dishes are a good source of vitamin E and monounsaturated fat (for lowering LDL cholesterol).
Friday, 6 March 2015
Healthy Breakfast Recipes
Start the day off right with these tasty breakfast recipes! See more about scones, granola and baked french toast.
Wednesday, 4 March 2015
Favorite Pheasant dishes
Pheasant is a great choice if we want to cook something special. We can adapt most chicken recipes to pheasant, although cooking a young pheasant is different to cooking an older one. We can roast, broil, or braise a pheasant or make a soup. Richly flavoured, pheasants are too good just to enjoy at Christmas.
Tuesday, 3 March 2015
Buddhist dishes
Buddhist dishes
Buddhist cuisine is an East Asian cuisine which is followed by some believers of Buddhism. It is primarily vegetarian, in order to keep with the general Buddhist precept of ahimsa (non-violence). Parts of Ancient India were also Buddhist, and many Indians remain vegetarian.
Buddhist cuisine is an East Asian cuisine which is followed by some believers of Buddhism. It is primarily vegetarian, in order to keep with the general Buddhist precept of ahimsa (non-violence). Parts of Ancient India were also Buddhist, and many Indians remain vegetarian.
Monday, 2 March 2015
Tasty Halibut recipes
Halibut is a flatfish, genus Hippoglossus, from the family of the right-eye flounders (Pleuronectidae). Other flatfish are also called halibut. The name is derived from haly (holy) and butt (flat fish), for its popularity on Catholic holy days. Halibut are demersal fish which live in the North Pacific and the North Atlantic oceans. They are highly regarded food fish. Halibut are broiled, deep-fried or grilled while fresh. Smoking is more difficult with halibut meat than it is with salmon, due to its ultra-low fat content. Eaten fresh, the meat has a clean taste and requires little seasoning. Halibut is noted for its dense and firm texture.
Saturday, 28 February 2015
Cuisine of the Southern United States
Southern cooking is known for its delicious flavor and the variety as well. This is because Southern cooking varies as per region. A traditional Southern meal is pan-fried chicken, jambalaya, field peas (such as purple hull peas), greens (such as collard greens, mustard greens, turnip greens, or poke salad), mashed potatoes, cornbread or corn pone, sweet tea, and a dessert that is usually a pie (sweet potato, chess, shoofly, pecan, and peach are traditional southern pies), or a cobbler (peach, blackberry, or mixed berry are traditional cobblers).
Friday, 27 February 2015
Bohemian food? Czech Cuisine, Czech Recipes.
Czechoslovakian immigrants arrived on American shores in the late 1800s carrying their bundles in hand and having to learn a new language and a new way of life. The Bohemian recipes are of heritage quality and beg not to be lost or forgotten. Czech cuisine has both influenced and been influenced by the cuisine of surrounding countries. Many of the cakes and pastries that are popular in Central Europe originated within Czech lands. Contemporary Czech cuisine is more meat-based than in previous periods; the current abundance of farmable meat has enriched its presence in regional cuisine. Traditionally, meat had been reserved for once-weekly consumption, typically at weekends. The body of Czech meals typically consists of two or more courses; the first course is traditionally soup, the second course is the main dish, and supplementary courses such as dessert or compote (kompot) may follow.
Thursday, 26 February 2015
Fantastic Taco recipes
A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa, avocado or guacamole, cilantro, tomatoes, minced meat, onions and lettuce.
Wednesday, 25 February 2015
Collections of snacks, dips, first courses, nibbles and light meals.
Appetizers are dishes served before the main courses of a meal typically smaller than main dishes, and often meant to be eaten by hand. During the period between when guests arrive and when the meal is served, appetizers can also sustain guests. In French cuisine, an entrée is a dish served before the main course, or between two principal courses of a meal.
Thursday, 19 February 2015
Kashmiri Rogan Josh recipe
Rogan josh is an aromatic curry dish hailing from Kashmir and is quite popular in India, Pakistan, Singapore and the United Kingdom. Rogan means oil in Persian, while joshmeans heat, hot, boiling, or passionate. Rogan josh thus means cooked in oil at intense heat.
Monday, 16 February 2015
Potato dishes. Boxty.
Boxty is a traditional Irish potato pancake. The dish is mostly associated with the north midlands, north Connacht and southern Ulster, in particular the counties of Mayo, Sligo, Donegal (where it is known locally as poundy or poundies; also known as potato bread in Ulster), Fermanagh, Longford, Leitrim and Cavan. There are many recipes but all contain finely grated, raw potatoes and all are served fried. The most popular version of the dish consists of finely grated, raw potato and mashed potato with flour, baking soda, buttermilk and sometimes egg. The grated potato may be strained to remove most of the starch and water but this is not necessary. The mixture is fried on a griddle pan for a few minutes on each side, similar to a normal pancake. Traditional alternatives include using only raw potatoes, boiling it as a dumpling or baking it as a loaf. The most noticeable difference between boxty and other fried potato dishes is its smooth, fine grained consistency.
Sunday, 15 February 2015
Entree dishes recipes
An entrée is one of several savoury courses in a Western-style and South American-style formal meal; specifically, a smaller course that precedes the main course. Usage often differs in North America where the disappearance in the early 20th century of a large communal main course such as a roast as a standard part of the meal has led to the term being used by some restaurants and frozen-food manufacturers to describe the main course itself. In that case what would otherwise be called the entrée is called the first course, appetizer or starter.
Saturday, 14 February 2015
Dishes with Celery
Celery is low in Saturated Fat, and very low in Cholesterol. It is also a good source of Riboflavin, Vitamin B6, Pantothenic Acid, Calcium, Magnesium and Phosphorus, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Folate, Potassium and Manganese. Celery is a staple in many soups, such as chicken noodle soup. Celery, onions, and carrots make up the French mirepoix, used as a base for sauces and soups.
Thursday, 12 February 2015
Broccoli dishes recipes
Broccoli nudges genes to fight prostate cancer. Just a few more portions of broccoli each week may protect men from prostate cancer, British researchers reported. Easy and delicious dishes with broccoli. Broccoli is usually boiled or steamed, but may be eaten raw. Broccoli dishes contain a high amount of vitamins C, A, and K, and of dietary fiber as well.
Wednesday, 11 February 2015
Tater Tot Casserole recipe
Casserole is the name for the food cooked and served in a vessel called "casserole dish". Casserole recipes traditionally include pieces of meat or fish, various chopped vegetables, a starchy binder (flour, pasta or potato), and sometimes a crunchy topping. Wine, gin, beer, cider, or vegetable juice may be added when the casserole dish is assembled. Casseroles are cooked slowly in the oven, often uncovered. Casserole dish may be served as a main course or a side dish. Types of casserole include moussaka, ragout, cassoulet, hotpot, lasagne, tajine, shepherd's pie, and carbonnade. Casseroles may be cooked covered or uncovered. Casseroling is done in an oven to bake where heat circulates all around the cooking vessel. We recommend Mexican Chicken Casserole, Odessa Mushroom Julienne and Tater Tot.
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