Simple recipe instructions for Stuffing Balls

Stuffing Balls recipe
Stuffing Balls is made with day-old bread crumbs, minced onion, minced celery, finely chopped parsley, finely chopped sweet red pepper, salt, black pepper, basil, dry mustard, ground sage, melted butter divided, mashed potato, and large eggs separated.

Lox fish recipe

Lox
Lox is salmon fillet that has been cured. It is thinly sliced—less than 5 millimetres (0.20 in) in thickness—and served on a bagel, often with cream cheese and capers.

Cauliflower Curry recipe

Cauliflower Curry
Cauliflower is one of several vegetables in the species Brassica oleracea. Cauliflower dishes are low in fat, high in dietary fiber, folate, water and vitamin C. Cauliflower can be roasted, boiled, fried, steamed or eaten raw. Steaming or microwaving better preserves anti-cancer compounds than boiling. We recommend you Cauliflower Curry for your lunch. Red chilli powder, turmeric powder, cumin, dhania, garam masala, tomatoes, almonds, coriander leaves, oil, and cauliflower are used to cook Cauliflower Curry vegetarian recipe.

Rabbit dishes

Rabbit dishes recipes
The meat of rabbit is tasty, lean, and healthful. Here you can find a collection of recipes including Stuffed Rabbit, Rabbit In White Wine, and Herb Roasted Rabbit and Potatoes. Including rabbit in your diet gives you access to high-quality protein, as rabbit meat provides all the essential amino acids. Also Rabbit meat is an excellent source of vitamin B12.

How to make Kuku Sabzi

Kuku Sabzi recipe
Lunch recipe Kuku Sabzi is made with eggs, baking poweder, persian all spice, salt, freshly ground pepper, gloves garlic crushed, chopped chives, chopped fresh parsley leaves, chopped fresh coriander leaves, chopped fresh dill, flour, and olive oil.

All About Pies: Featuring Baked Pies, Cream Pies and More

Pie dishes recipes
A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients. Easy and delicious pie dish with vegetables, cream cheese, cabbage, mushroom and herbs.

Healthy Buckwheat dishes

Buckwheat recipes
Buckwheat contains no gluten and can be eaten by people suffering from gluten allergies and coeliac disease. Buckwheat noodles play an important role in the cuisines of Korea, Japan and Northern Italy. Buckwheat groats are commonly used in western Asia and eastern Europe. Buckwheat can be purchased as groats (hulled whole buckwheat), as kasha (toasted buckwheat groats), as dark milled flour and as light milled flour. Dark buckwheat flour contains bits of the dark buckwheat hull and has a much more pronounced, earthy flavor than flour milled from hulled groats which has a mild neutral flavor.

Chinese dishes

Chinese dishes
Recipe4all offers a collection of more than 100 low-fat, low-calorie healthy Chinese recipes, from first courses to desserts, which proves that flavor doesn't have to be sacrificed when cooking light Chinese food.

Mexican Chicken Casserole recipe

Mexican Chicken Casserole recipe
Casserole recipes traditionally include pieces of meat or fish, various chopped vegetables, a starchy binder (flour, pasta or potato), and sometimes a crunchy topping. Wine, gin, beer, cider, or vegetable juice may be added when the casserole dish is assembled. Casseroles are cooked slowly in the oven, often uncovered. Casserole dish may be served as a main course or a side dish. Mexican Chicken Casserole is a main dish casserole recipe created of boneless skinless chicken breasts cut into 1/2-inch pieces, ground cumin, and green pepper chopped.

African dishes

African dishes recipes
Traditionally, the various cuisines of Africa use a combination of locally available fruits, cereal grains and vegetables, as well as milk and meat products. In some parts of the continent, the traditional diet features a preponderance of milk, curd and whey products. In much of Tropical Africa, however, cow's milk is rare and cannot be produced locally (owing to various diseases that affect livestock). Depending on the region, there are also sometimes quite significant differences in the eating and drinking habits and proclivities throughout the continent's many populations: Central Africa, East Africa, the Horn of Africa, North Africa, Southern Africa and West Africa each have their own distinctive dishes, preparation techniques, and consumption mores.

Recipes with Strawberry

Strawberry recipes
At Dishbase I always can find a collection of recipes with Strawberry Recipes as the primary ingredient, including recipes for beverages, salads, muffins, cheesecakes, cakes, pies, jams, jello molds and more!

Healthy Bean recipes

Bean dishes recipes
Beans have significant amounts of fiber and soluble fiber, with one cup of cooked beans providing between nine and 13 grams of fiber. Soluble fiber can help lower blood cholesterol. Beans are also high in protein, complex carbohydrates, folate, and iron. Here I can find healthy bean recipes for breakfast and lunch. Each recipe has an ingredient listing and preparation instructions.

How to make marzetti

Marzetti recipe
Marzetti is a pasta recipe created of ground chuck, chopped celery, chopped onion, salt, package medium noodles, can tomatoes, can mushroom stems and pieces, and some shredded cheddar cheese for topping.

Cottage cheese in cooking

Cottage cheese
Cottage cheese is a cheese curd product with a mild flavor. It is drained, but not pressed, so some whey remains and the individual curds remain loose. The curd is usually washed to remove acidity, giving sweet curd cheese. It is not aged or colored. Different styles of cottage cheese are made from milks with different fat levels and in small-curd or large-curd preparations. Cottage cheese which is pressed becomes hoop cheese, farmer cheese, pot cheese, or queso blanco. Cottage cheese can be eaten by itself, with fruit and sugar, with salt and pepper, with fruit puree, on toast, with tomatoes, with granola and cinnamon, as a chip dip, as a replacement for mayonnaise in tuna or chicken salad, in salads, or used as an ingredient in recipes such as jello salad and various desserts. Cottage cheese with fruit such as pears or peaches is a standard side dish in many "home cooking" or meat-and-three restaurants' menus in the United States.

Using Scallions in cooking

Scallions recipes
A scallion is one of various Allium species, all of which have hollow green leaves, but which lack a fully developed root bulb. It has a relatively mild onion flavour, and is used as a vegetable, either raw or cooked. Many other names are used, including green onion, spring onion, salad onion, table onion, green shallot, onion stick, long onion, baby onion, precious onion, yard onion, gibbon, syboe or scally onion. Diced scallions are used in soup, noodle and seafood dishes, as well as sandwiches, curries or as part of a stir fry. To make many Eastern sauces, the bottom quarter-inch of scallions are commonly removed before use. Cut at root level.

The Best Steak recipes

Steak recipes
Steak is a slice of meat cut perpendicular to the muscle fibres, what improves the tenderness of the meat. Steaks are typically served grilled, though they can be pan-fried. The most tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized. Fish steak is a portion of cut perpendicular to the backbone (unlike fillet). Fish that are often cut into steaks include tuna, swordfish, salmon, halibut, turbot and some other. The larger fish make boneless steaks, but smaller fish make steaks with skin, meat and a section of backbone. Fish steaks are usually grilled, pan-fried or baked.

How to make Cilantro Cream Sauce

Cilantro Cream Sauce recipe
Coriander (Coriandrum sativum), also known as cilantro, Chinese parsley or dhania, is an annual herb in the family Apiaceae. Coriander, like many spices, contains antioxidants, which can delay or prevent the spoilage of food seasoned with this spice. A study found both the leaves and seed to contain antioxidants, but the leaves were found to have a stronger effect. Cream cheese softened, sour cream, tomatillo salsa, freshly ground black pepper, celery salt, ground cumin, garlic powder, bunch fresh cilantro chopped, and fresh lime juice are used to cook Cilantro Cream Sauce sauce recipe.

Fantasy Fudge recipe

Fantasy Fudge
This is about as easy and as good as it gets. Try adding something like cashews or almonds instead of walnuts for variety. It makes the best fudge and the recipe is always in the grocery store when you want to make it. It's good recipe for Christmas.

Rice-shaped pasta Orzo

Orzo recipes
Orzo (or risoni) is a kind of pasta, in the shape of a large rice grains. Orzo is often served with a ragu, baked in a casserole, or used in soup.

Cheese dishes recipes

Cheese dishes recipes
At Recipes4all I always can find cheese dish recipes, including breakfast casseroles, cheese and pasta bakes, lasagna recipes, with or without meat, and others. Here are some of my favorite cooking-with-cheese dairy dishes.

Healthy dishes with pepper

Peppers recipes
The term "pepper" unites 3 unrelated groups of plants which belong to genus Capsicum (Bell pepper, Chili pepper and some other), genus Piper (Black pepper), and genus Pimenta (Allspice and other). The color of bell pepper (or sweet pepper) can be green, red, yellow, orange, almost white, or purple, depending on when they are harvested and the specific sort. Green pepper is less sweet and more bitter than orange, red, or yellow peppers. Compared to green peppers, red peppers have more vitamins and nutrients.

Greek dishes

Greek dishes recipes
The most characteristic and ancient element of Greek cuisine is olive oil, which is frequently used in most dishes. It is produced from the olive trees prominent throughout the region, and adds to the distinctive taste of Greek food. The basic grain in Greece is wheat, though barley is also grown. Important vegetables include tomato, aubergine (eggplant), potato, green beans, okra, green peppers, and onions. Greek dishes are not always known for being quick to make, but most Greek cooking is not difficult. With tips and techniques for Greek food beginners, recipes at Recipe4all will bring the authentic taste of Greece to your kitchen.