Cuisine of the Southern United States

Southern dishes recipes
Southern cooking is known for its delicious flavor and the variety as well. This is because Southern cooking varies as per region. A traditional Southern meal is pan-fried chicken, jambalaya, field peas (such as purple hull peas), greens (such as collard greens, mustard greens, turnip greens, or poke salad), mashed potatoes, cornbread or corn pone, sweet tea, and a dessert that is usually a pie (sweet potato, chess, shoofly, pecan, and peach are traditional southern pies), or a cobbler (peach, blackberry, or mixed berry are traditional cobblers).

Bohemian food? Czech Cuisine, Czech Recipes.

Bohemian recipes
Czechoslovakian immigrants arrived on American shores in the late 1800s carrying their bundles in hand and having to learn a new language and a new way of life. The Bohemian recipes are of heritage quality and beg not to be lost or forgotten. Czech cuisine has both influenced and been influenced by the cuisine of surrounding countries. Many of the cakes and pastries that are popular in Central Europe originated within Czech lands. Contemporary Czech cuisine is more meat-based than in previous periods; the current abundance of farmable meat has enriched its presence in regional cuisine. Traditionally, meat had been reserved for once-weekly consumption, typically at weekends. The body of Czech meals typically consists of two or more courses; the first course is traditionally soup, the second course is the main dish, and supplementary courses such as dessert or compote (kompot) may follow.

Fantastic Taco recipes

Taco dishes recipes
A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa, avocado or guacamole, cilantro, tomatoes, minced meat, onions and lettuce.

Collections of snacks, dips, first courses, nibbles and light meals.

Appetizer recipes
Appetizers are dishes served before the main courses of a meal typically smaller than main dishes, and often meant to be eaten by hand. During the period between when guests arrive and when the meal is served, appetizers can also sustain guests. In French cuisine, an entrée is a dish served before the main course, or between two principal courses of a meal.

Kashmiri Rogan Josh recipe

Kashmiri Rogan Josh
Rogan josh is an aromatic curry dish hailing from Kashmir and is quite popular in India, Pakistan, Singapore and the United Kingdom. Rogan means oil in Persian, while joshmeans heat, hot, boiling, or passionate. Rogan josh thus means cooked in oil at intense heat.

Potato dishes. Boxty.

Boxty recipe
Boxty is a traditional Irish potato pancake. The dish is mostly associated with the north midlands, north Connacht and southern Ulster, in particular the counties of Mayo, Sligo, Donegal (where it is known locally as poundy or poundies; also known as potato bread in Ulster), Fermanagh, Longford, Leitrim and Cavan. There are many recipes but all contain finely grated, raw potatoes and all are served fried. The most popular version of the dish consists of finely grated, raw potato and mashed potato with flour, baking soda, buttermilk and sometimes egg. The grated potato may be strained to remove most of the starch and water but this is not necessary. The mixture is fried on a griddle pan for a few minutes on each side, similar to a normal pancake. Traditional alternatives include using only raw potatoes, boiling it as a dumpling or baking it as a loaf. The most noticeable difference between boxty and other fried potato dishes is its smooth, fine grained consistency.

Entree dishes recipes

Entree dishes recipes
An entrée is one of several savoury courses in a Western-style and South American-style formal meal; specifically, a smaller course that precedes the main course. Usage often differs in North America where the disappearance in the early 20th century of a large communal main course such as a roast as a standard part of the meal has led to the term being used by some restaurants and frozen-food manufacturers to describe the main course itself. In that case what would otherwise be called the entrée is called the first course, appetizer or starter.

Dishes with Celery

Dishes with Celery
Celery is low in Saturated Fat, and very low in Cholesterol. It is also a good source of Riboflavin, Vitamin B6, Pantothenic Acid, Calcium, Magnesium and Phosphorus, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Folate, Potassium and Manganese. Celery is a staple in many soups, such as chicken noodle soup. Celery, onions, and carrots make up the French mirepoix, used as a base for sauces and soups.

Broccoli dishes recipes

Broccoli dishes recipes
Broccoli nudges genes to fight prostate cancer. Just a few more portions of broccoli each week may protect men from prostate cancer, British researchers reported. Easy and delicious dishes with broccoli. Broccoli is usually boiled or steamed, but may be eaten raw. Broccoli dishes contain a high amount of vitamins C, A, and K, and of dietary fiber as well.

Tater Tot Casserole recipe

Tater Tot Casserole recipe
Casserole is the name for the food cooked and served in a vessel called "casserole dish". Casserole recipes traditionally include pieces of meat or fish, various chopped vegetables, a starchy binder (flour, pasta or potato), and sometimes a crunchy topping. Wine, gin, beer, cider, or vegetable juice may be added when the casserole dish is assembled. Casseroles are cooked slowly in the oven, often uncovered. Casserole dish may be served as a main course or a side dish. Types of casserole include moussaka, ragout, cassoulet, hotpot, lasagne, tajine, shepherd's pie, and carbonnade. Casseroles may be cooked covered or uncovered. Casseroling is done in an oven to bake where heat circulates all around the cooking vessel. We recommend Mexican Chicken Casserole, Odessa Mushroom Julienne and Tater Tot.

Dill Carrot Salad recipe

Dill Carrot Salad recipe
Bunch carrots scrubbed and grated, bunch dill chopped, spring onions chopped, and some yogurt are used to cook Dill Carrot Salad salad recipe. It's one of very easy vegetarian recipe.

Healthy Rice dishes

Rice dishes recipes
Rice dishes is the most important staple food in East and South Asia, the Middle East, Latin America, and the West Indies. The grains of long-grain rice remain intact after cooking; medium-grain rice becomes more sticky. Medium-grain rice is used for sweet dishes, for risotto in Italy (Italian dishes) and arros in Spain. Rice is cooked by boiling or steaming, and absorbs water during cooking.

Marinated Mussels recipe

Marinated Mussels
Fresh mussels, white wine, olive oil, lemon juice, garlic cloves minced, parsley chopped, and firm ripe tomatoes minced are used to cook Marinated Mussels appetizer mussels recipe.

All best muffin recipes

Muffin recipes
A muffin is a type of quick bread of American origin that is baked in portions appropriate for one person. Muffin cups or cases are usually round sheets of paper, foil, or silicone with scallop-pressed edges, giving the muffin a round cup shape. They are used in the baking of muffins to line the bottoms of muffin tins, to facilitate the easy removal of the finished muffin from the tin. All-purpose flour, baking powder, baking soda, salt, white sugar, egg lightly beaten, butter melted, packed brown sugar, ground cinnamon are used to cook Muffins dessert.

Chicken and Mushroom Strudel recipe

Chicken and Mushroom Strudel recipe
Butter, mushrooms, onion, cloves garlic, chopped fresh sage, some salt and fresh ground pepper, boneless skinless chicken breasts, parsley, sour cream, eggs, butter, and sheets phyllo pastry are used to cook Chicken and Mushroom Strudel.

Healthy Vegan dishes

Vegan dishes
Ingredients such as tofu, tempeh and the wheat gluten-based product seitan in East Asian diets are widely used in vegan dishes, and animal products can usually be replaced by plant-based ingredients.

Pasta Carbonara recipe

Pasta Carbonara recipe
Pasta dishes are generally served with some type of sauce. Northern Italian sauces include pesto and ragù alla bolognese. For Central Italy simple sauces are typical, such as tomato sauce, amatriciana and carbonara. Common pasta sauces in Southern Italy include spicy tomato, garlic, and olive oil, with the pasta often paired with fresh vegetables or seafood. Pasta recipes were introduced into a number of local cuisines, which often have different ways of preparation. Pasta Carbonara is made with garlic cloves minced, spaghetti cooked, low-fat milk, grated parmesan cheese, turkey bacon chopped, egg substitute, minced fresh parsley, and freshly ground pepper.

Sweet recipes

Sweet dishes recipes
Sweet courses where fruits are used in different combinations. These fruity desserts are very much enjoyed by children and adults.