Indian Apple Chutney

Indian Apple Chutney
There is no limit to the number of chutneys as it can be made from virtually any vegetable/fruit/herb/spices or a combination of them. Apple chutney is a savory sauce made from apples, brown sugar, vinegar, onions and various herbs and spices. Its sweet and tart flavor complements meat dishes such as roast chicken, beef, ham and pork chops.

Pizzaiola recipe

Sliced Steak Pizzaiola recipe
Meat recipe Sliced Steak Pizzaiola is made with vegetable oil, beef flank steak, medium onions sliced, cloves garlic minced, italian seasoning crushed, and prego traditional italian sauce.

Individual Apple Crisp

Individual Apple Crisp
The perfect recipe for an abundant apple season. There is a simple fall dessert that everyone will love. See this recipe and more others at www.recipe4all.com

Chicken Lasagna recipe

Chicken Lasagna recipe
Lasagna is a classic Italian pasta casserole dish which consists of alternate layers of pasta, cheese, and sauce. Lasagna recipes are typical of the Italian cuisine. In Southern Italy, the sauce for lasagna is usually a simple tomato sauce or a ragù, whereas in Northern Italy, a Béchamel sauce is often used. Chicken cooked and diced, onion chopped, cream of mushroom soup, cream of chicken soup, sour cream, green pepper chopped, grated mozzarella cheese, and lasagna noodles are used to cook Chicken Lasagna pasta recipe.

Healthy Oyster Recipes

Oyster dishes
The word oyster is used as a common name for a number of distinct groups of bivalve molluscs which live in marine or brackish habitats. The valves are highly calcified. Some kinds of oyster are commonly consumed by humans, cooked or raw. Other kinds, such as pearl oysters, are not. Often oysters are served raw on the half shell with a little mignonette sauce, which refers in French to “black pepper,” but you can also enjoy them in a variety of recipes, such as Oyster Stew or Oysters Rockefeller. Our healthy oyster recipes are lightened-up versions of these classic oyster dishes and are a good source of zinc, which supports the immune system.

Beef Cannelloni

Beef Cannelloni recipe
Cannelloni are rectangular pasta sheets rolled into a cylindrical shape with a filling. Sometimes the pasta dough is replaced with a cooked crêpe, commonly 3-4 inches in length and once rolled, 1 inch in diameter. After cooking the crêpe, it is usually filled with a savory stuffing including ricotta cheese, spinach, or various kinds of meat. Then cannelloni are typically covered with a sauce (often classic tomato or bechamel sauce). We recommend Beef Cannelloni as the best cannelloni recipe.

SPARKLING FALL HARVEST PUNCH recipe

SPARKLING FALL HARVEST PUNCH
Punch is the term for a wide assortment of drinks, both non-alcoholic and alcoholic, generally containing fruit or fruit juice. The drink was introduced to England from India in the early seventeenth century; from there its use spread to other countries. Punch is typically served at parties in large, wide bowls, known as punch bowls. Sparkling Fall Harvest Punch Recipe comes from Recipe4all diabetic Drink recipes collection. Great Punch to drink while summer evening.

Tuna Casserole recipe

Tuna Casserole recipe
Casserole recipe Tuna Casserole is made with tuna drained, macaroni, small onion, fresh mushrooms sliced, cream of mushroom soup, sour cream, butter melted divided, fresh bread crumbs, mozzarella cheese grated, and some salt and pepper to taste.

The best Spanish dishes

Spanish dishes recipes
Spanish cuisine consists of a variety of dishes, which stem from differences in geography, culture and climate. It is heavily influenced by seafood available from the waters that surround the country, and reflects the country's deep maritime roots. Sociable dishes made for sharing, from tapas-style prawns to classic Patatas bravas and the easiest ever paella. Tapas are the perfect introduction to the joy of Spanish cuisine. Both straightforward and exotic dishes: from the interior of Spain come pork, ham and sausage; the Atlantic yields anchovies, cod and tuna; the Mediterranean brings flavors of olive and garlic; and, from the South, Moorish seasonings of saffron and almonds Buen Provecho!

Spanish Almond Cake. Classic cake recipe.

Spanish Almond Cake recipe
The basic ingredients for this dessert are eggs separated, sugar, oranges, cinnamon, ground almonds, blanched almonds finely chopped, freshly squeezed orange juice, and sugar. The result is a light and tender crumb, softly sweet. While the almond is often eaten raw or toasted, this nut is also a component of various dishes with almond. Almonds are available in many forms, such as whole, flaked, slivered almond, and as almond butter, almond milk and almond oil. The sweet almond contains about 26% carbohydrates, and may be made into flour for cakes and cookies for low-carbohydrate diets. Almond flour is gluten-free. Almond dishes are a good source of vitamin E and monounsaturated fat (for lowering LDL cholesterol).

Healthy Breakfast Recipes

Breakfast recipes
Start the day off right with these tasty breakfast recipes! See more about scones, granola and baked french toast.

Favorite Pheasant dishes

Pheasant recipes
Pheasant is a great choice if we want to cook something special. We can adapt most chicken recipes to pheasant, although cooking a young pheasant is different to cooking an older one. We can roast, broil, or braise a pheasant or make a soup. Richly flavoured, pheasants are too good just to enjoy at Christmas.

Buddhist dishes

Buddhist dishes
Buddhist cuisine is an East Asian cuisine which is followed by some believers of Buddhism. It is primarily vegetarian, in order to keep with the general Buddhist precept of ahimsa (non-violence). Parts of Ancient India were also Buddhist, and many Indians remain vegetarian.

Tasty Halibut recipes

Halibut recipes
Halibut is a flatfish, genus Hippoglossus, from the family of the right-eye flounders (Pleuronectidae). Other flatfish are also called halibut. The name is derived from haly (holy) and butt (flat fish), for its popularity on Catholic holy days. Halibut are demersal fish which live in the North Pacific and the North Atlantic oceans. They are highly regarded food fish. Halibut are broiled, deep-fried or grilled while fresh. Smoking is more difficult with halibut meat than it is with salmon, due to its ultra-low fat content. Eaten fresh, the meat has a clean taste and requires little seasoning. Halibut is noted for its dense and firm texture.